Badia Lemon Juice 128 oz

Badia Lemon Juice 128 ozThe 128 oz jug is the size you buy when lemon juice is part of the weekly rhythm Sunday marinades, weeknight mojos, and a pitcher of mojitos when company comes over. Badia bottles a clean, shelf stable lemon juice with the sharp acidity Cuban and pan Latin cooking leans on. The gallon format is built for households cooking in volume and for home bartenders who don't want to squeeze through a bag of lemons every weekend. Common Uses: marinating shrimp

The 128 oz jug is the size you buy when lemon juice is part of the weekly rhythm — Sunday marinades, weeknight mojos, and a pitcher of mojitos when company comes over.

Badia bottles a clean, shelf-stable lemon juice with the sharp acidity Cuban and pan-Latin cooking leans on. The gallon format is built for households cooking in volume and for home bartenders who don't want to squeeze through a bag of lemons every weekend.

Common Uses: marinating shrimp for camarones al ajillo, building the acid base for mojo criollo over yuca and tostones, batching mojitos and daiquiris, and keeping a steady pour on hand for dressings and seafood.

Pantry Role: brine/marinade base, acid/brightness, pantry staple.

Cultural Context: In diaspora kitchens where naranja agria isn't always at the corner store, bottled lemon juice became the practical stand-in — the bottle that lives next to the garlic and the olive oil, pulled out for everything from a quick bistec marinade to a Saturday afternoon pitcher.

Pairs With: Badia garlic powder, comino, olive oil, white rum, mint, and naranja agria for mojo blends.

Vegan, gluten-free, and kosher. Ships nationwide to Cuban-American households that cook and pour like they mean it.