Tulsi Ginger Verde for Digestion – with Dry Ginger, Tulsi and Lemon Peel

Tulsi Ginger Verde for Digestion – with Dry Ginger, Tulsi and Lemon PeelTulsi Ginger Verde Tulsi Ginger Green Tea for Digestion, Stress Relief & Heart Health Elevate your tea ritual with Tulsi Ginger Verde, a vibrant blend of green tea, Rama and Krishna Tulsi, dry ginger, and lemon peel, sweetened naturally with stevia. This Tulsi Ginger Green Tea for Digestion is a carefully curated brew that harmonizes digestion, calms the mind, and supports cardiovascular wellness. Why Choose Tulsi Ginger Verde? Tulsi and ginger are

🌿 Tulsi Ginger Verde – Tulsi Ginger Green Tea for Digestion, Stress Relief & Heart Health

Elevate your tea ritual with Tulsi Ginger Verde, a vibrant blend of green tea, Rama and Krishna Tulsi, dry ginger, and lemon peel, sweetened naturally with stevia. This Tulsi Ginger Green Tea for Digestion is a carefully curated brew that harmonizes digestion, calms the mind, and supports cardiovascular wellness.

💚 Why Choose Tulsi Ginger Verde?

Tulsi and ginger are staples of Ayurvedic healing, both known for their antioxidant, anti-inflammatory, and adaptogenic properties. When combined with green tea, the result is a refreshing, immune-boosting cup that supports your well-being from the inside out.

🍃 Key Health Benefits

• ✅ Improves Heart Health: Supports healthy blood pressure and cholesterol levels with green tea catechins and tulsi compounds.

• ✅ Aids Digestion: Ginger and lemon peel soothe the stomach, reduce bloating, and enhance gut motility.

• ✅ Reduces Stress & Promotes Relaxation: Tulsi is known to balance cortisol levels and provide mental clarity.

• ✅ Boosts Immunity: Black pepper enhances bioavailability, while tulsi and ginger fight free radicals.

🌱 Core Ingredients

• Green Tea Leaves – Provides a gentle caffeine boost and is rich in heart-healthy catechins.

• Rama Tulsi – Sweet and cooling, ideal for calming the nerves.

• Krishna Tulsi – More pungent and spicy, great for immunity and respiratory health.

• Dry Ginger – Supports digestion and reduces inflammation.

• Lemon Peel – Adds citrus brightness and vitamin C.

• Black Pepper – Enhances absorption of nutrients and boosts metabolism.

• Stevia Leaves – A natural sugar-free sweetener.

🫖 Brewing Instructions

1. Heat water to 85–90°C (not boiling)

2. Use 1 tsp (2g) of tea per cup

3. Steep for 3–4 minutes

4. Strain and enjoy

Best consumed without milk. Perfect as a post-meal or early evening beverage.