Nagomi Mitsubishi Hamono Santoku Knife with Cypress Cutting Board Set

The Nagomi Mitsubishi Hamono Santoku Knife with Cypress Cutting Board Set is a perfect blend of traditional Japanese craftsmanship and modern kitchen needs. This set includes a Santoku knife known for its versatility, ideal for slicing, dicing, and chopping a wide range of ingredients with precision and ease. Whether you are preparing vegetables, meat, or fish, this knife ensures a smooth and efficient cooking experience.

• Product Material: Stainless Steel and Cypress Wood

• Manufacturer: Mitsubishi Hamono

• Authentic Japanese-made Santoku knife with 180mm blade length
• High-quality stainless steel blade offering sharpness and long-lasting durability
• Cypress wood cutting board designed to protect the knife’s edge and provide a sturdy cutting surface
• Elegant and traditional design suitable for both home and professional kitchens
• Knife comes pre-sharpened and ready for immediate use

Use the Santoku knife for chopping, slicing, and dicing various foods such as vegetables, meat, and fish. Always use the knife on the included cypress cutting board to maintain the blade’s sharpness and prevent damage. After use, hand wash the knife with mild soap and water, then dry thoroughly before storing. Clean the cutting board with a damp cloth and dry properly to avoid warping or cracking.

Hand wash the Santoku knife with mild detergent and dry immediately to prevent rust and maintain sharpness. Avoid using a dishwasher for both the knife and cutting board. Clean the cypress cutting board with a damp cloth and apply light oil occasionally to preserve the wood quality. Store both items in a dry place away from extreme temperatures and humidity to prolong their lifespan.